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Description
About Product
Ideal for layer cakes, sea food and more, interlocking nonstick layers promote easy release and quick cleanup, while rolled edges boost the pan’s durability for years of use.It has excellent heat conductive qualities and are suitable for temperatures up to 450?C.?Don’t just use any kind pan for cooking, baking and roasting. You need quality that is worthy of the name and won’t let you down when creating challenging recipes.
- Commercial-grade material distributes heat evenly and quickly for consistent baking results.
- The ceramic coating reinforces our pans and makes them more resistant to abrasion than normal non-stick surfaces and releases Cake easily.
- Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
- Dishwasher safe.
Use
- Oven safe to 450?F.
- Before first use, hand-wash the pans in warm water with mild dishwashing soap.
- Due to this bakeware?s heat efficiency, we suggest monitoring the oven temperature and baking time for the first few uses, then making adjustments to recipes as necessary.
- Do not cut baked goods while they are in the pan.
Care
- Hand-wash?& Dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
- A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
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